3 Things You Should Know About Catering a Fall Event
Article was written by Clint Elkins
Fall events are a special experience for all and typically come with their own stipulations. With the summer heat gone, you don’t have to be quite as worried about food safety in 90-plus degree weather — but you may have to consider the transition to indoor venues.
Welcoming a new season also means it’s time to introduce new ingredients, spices, and flavor profiles to your menu. Seasonality is a big part of creating new dishes, so you need to experiment with your meals to find the right combination of flavors for a meal.
Without further ado, here are three things you consider as you make the move to fall events.READ THE WHOLE ARTICLE: Catersource.com
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